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ESPO'S IS NOW OPEN 6 DAYS A WEEK |
TUES - SUN - 11am - 8pm |
Good morning everyone! |
We are open Tues - Sunday 11am to 8pm |
LIMITED MENU UNTIL FURTHER NOTICE: |
Cheesesteaks that are on are available on todays menu: |
ALL OUR CHEESE STEAKS CAN BE SUBSTITUTED WITH CHICKEN |
Choose your cheese: |
Our classic Cheese steak with caramelized onions |
White American cheese |
Cheese steak with onion and mushrooms |
Yellow American cheese |
Cheese steak with onion and green bell peppers |
Pepper jack cheese |
Cheese steak with onion mushroom and green bell peppers |
Colby jack cheese |
Cheeses steak with the works |
Baby Swiss |
Onion mushroom green bell peppers and spicy cherry peppers |
Yellow cheddar cheese |
The JO JO Cheese steak |
Mozzarella |
with broccoli di rapé and mozzarella cheese. |
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Chicken Basil Pesto Cheese Steak |
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Mozzarella and Chicken ala vodka with Provolone |
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All veggie hero. |
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With onion, mushrooms,green bell peppers, spicy cherry peppers, broccoli di rapé, and fire roasted red peppers sautéed with and steamed with a splash of white wine and topped with provolone cheese. |
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Fries: |
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Crinkle |
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Strait cut |
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Waffle Fries |
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ESPO'S CHEESE STEAK FACTORY EVERY DAY SPECIALS |
CALL 631-336-0522 or CLICK HERE FOR DAILY SPECIALS |
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Jo Jo's CHEESE STEAK with Broccoli Di Rabe with Melted Mozzarella Cheese |
$19.00 |
CHICKEN CHEESE STEAK alla VODKA with Provolone Cheese |
$17.00 |
BUFFALO or BBQ CHICKEN CHEESESTEAK - $1 for each additional topping |
$15.00 |
EGGPLANT CHEESE STEAK CAPONATA with Melted Provolone Cheese |
$19.00 |
CHICKEN BASIL PESTO CHEESESTEAK |
$17.00 |
TACO CHEESE STEAK - Lettuce, Tomato, Onions, Monterey Jack Cheese, Sharp Cheddar, Queso Quesadilla, Asedero Cheese |
$16.00 |
HOMEMADE SAUSAGE & PEPPERS with Mozzarella |
$14.75 |
HOMEMADE SAUSAGE & BROCCOLI DI RABE with Mozzarella |
$19.00 |
HOMEMADE CHICKEN FINGERS WITH SHOESTRING FRIES |
$14.00 |
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CALL 631-336-0522 or CLICK HERE FOR DAILY SPECIALS |
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When Available and While Supplies Last |
PINT |
QUART |
SOUP OF THE DAY |
9.00 |
13.00 |
HOMEMADE CHEESESTEAK CHILI |
9.00 |
13.00 |
NEW ENGLAND CLAM CHOWDER - SATURDAYS ONLY |
NA |
NA |
Freshly Shucked Served Saturdays Only after 2pm |
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SEAFOOD BISQUE - FRIDAYS ONLY! After 2pm |
NA |
NA |
Includes Codfish, Calamari, Shrimp, Lobster, Scallops |
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ESPO'S CHEESE STEAK FACTORY MENU |
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ESPO'S CHEESE STEAKS |
All Cheese Steaks are made with Onion, Mayo, White American Cheese |
White American Cheese is Our Standard Cheese |
Other Cheese Choices: |
Swiss, Provolone, Mozzarella, Pepper Jack, Colby Jack, |
Yellow American, and Cheddar. |
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Add Extra Cheese $1.00 |
All Beef can be Substituted for Chicken |
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CHEESE STEAK |
$14 |
CHEESE STEAK with Mushrooms |
$15 |
PEPPER STEAK |
$16 |
CHEESE STEAK with Mushroom and Pepper |
$18 |
CHEESE STEAK with "THE WORKS" |
$19 |
(Mushroom, Peppers, and HOT Cherry Peppers) |
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ESPO'S PIZZA STEAK SANDWICH |
All Pizza Steak Sandwiches are made with Onion, Pizza Sauce, and Mozzarella Cheese |
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PIZZA STEAK |
$15 |
PIZZA STEAK with Mushrooms |
$16 |
PIZZA STEAK with Peppers |
$17 |
PIZZA STEAK with Peppers and Mushrooms |
$19 |
PIZZA STEAKS with "THE WORKS" |
$19.75 |
(Mushroom, Peppers, HOT Cherry Peppers and Pepperoni) |
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ESPO'S SPECIALTIES |
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"ALESSIO'S CHOPPED CHEESE" |
$17.50 |
with Melted Colby Jack, chopped Onion, Lettuce, and Tomato |
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"MIA'S CHOICE" |
$19.25 |
Balsamic marinated grilled chicken with Onion, Mushroom, and fire roasted red peppers and melted provolone. Served with lettuce and tomato, drizzled with a balsamic reduction |
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"THE SUNDAY" |
$18.25 |
Mascia's homemade hand rolled Sunday meatballs smashed on the grill and topped with homemade Sunday sauce, mozzarella cheese and parmigiana reggiano, served on a crispy Italian Ciabatta Hero |
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"THE CORLEONE" |
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Homemade Crumbled Sausage and Broccoli Rabe, sliced steak and mozzarella cheese |
$20.00 |
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ESPO'S BURGERS |
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PLAIN BURGER - NO FRENCH FRIES |
$10.00 |
KIDS PLAIN BURGER - NO FRENCH FRIES |
$8.00 |
CHEESEBURGER - NO FRENCH FRIES |
$11.00 |
KIDS CHEESEBURGER - NO FRENCH FRIES |
$9.00 |
BURGER WITH FRENCH FRIES |
$12.00 |
KIDS BURGER WITH FRENCH FRIES |
$10.00 |
CHEESEBURGER WITH FRENCH FRIES |
$13.00 |
KIDS CHEESEBURGER WITH FRENCH FRIES |
$11.00 |
BURGER W/ LETTUCE TOMATO ONIONS & PICKLES |
$14.00 |
CHEESEBURGER W/ LETTUCE TOMATO ONIONS & PICKLES |
$15.00 |
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ESPO'S HOTDOGS |
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CHEESESTEAK CHILI DOG |
$5.00 |
HOT DOG |
$3.50 |
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ESPO'S SIDES |
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WAFFLE FRIES |
$8.50 |
PINT of EGGPLANT CAPONATA on the Side |
$8.75 |
(sauteed diced eggplant with garlic tomato and seasonings). |
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SHOE STRING POTATOES |
$6.00 |
CRINKLE CUT FRIES |
$6.00 |
MOZZARELLA STICKS |
$6.25 |
ONION RINGS |
$9.00 |
GARLIC AND HERB SMASHED NEW POTATOES
Nine Potatoes w/ Side of Sour Cream |
$11.00 |
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ESPO'S DESSERTS |
(When Available) |
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CANNOLI - $3.50 |
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DRINKS |
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JARRITOS |
$4 |
Mango, Pineapple, Mandarin, Strawberry, Fruit Punch
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YOO-HOO |
$3 |
COCA COLA |
$3 |
DIET COKE |
$3 |
SPRITE |
$3 |
ORANGE SODA |
$3 |
GRAPE SODA |
$3 |
BRISK ICED TEA |
$3 |
BOTTLED WATER |
$2 |
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CALL YOUR ORDERS TO 631-336-0522 |
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NEW TO OUR MENU:
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HOMEMADE CHICKEN FINGERS WITH SHOESTRING FRIES |
ONLY $14.00 |
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ESPO'S CHEESE STEAK FACTORY EVERY DAY SPECIALS |
CALL 631-336-0522 or CLICK HERE FOR DAILY SPECIALS |
|
|
Jo Jo's CHEESE STEAK with Broccoli Di Rabe with Melted Mozzarella Cheese |
$19.00 |
CHICKEN CHEESE STEAK alla VODKA with Provolone Cheese |
$17.00 |
BUFFALO or BBQ CHICKEN CHEESESTEAK - $1 for each additional topping |
$15.00 |
EGGPLANT CHEESE STEAK CAPONATA with Melted Provolone Cheese |
$19.00 |
CHICKEN BASIL PESTO CHEESESTEAK |
$17.00 |
TACO CHEESE STEAK - Lettuce, Tomato, Onions, Monterey Jack Cheese, Sharp Cheddar, Queso Quesadilla, Asedero Cheese |
$16.00 |
HOMEMADE SAUSAGE & PEPPERS with Mozzarella |
$14.75 |
HOMEMADE SAUSAGE & BROCCOLI DI RABE with Mozzarella |
$19.00 |
HOMEMADE CHICKEN FINGERS WITH SHOESTRING FRIES |
$14.00 |
|
|
CALL 631-336-0522 or CLICK HERE FOR DAILY SPECIALS |
|
|
|
|
|
When Available and While Supplies Last |
PINT |
QUART |
SOUP OF THE DAY |
9.00 |
13.00 |
HOMEMADE CHEESESTEAK CHILI |
9.00 |
13.00 |
NEW ENGLAND CLAM CHOWDER - SATURDAY ONLY! |
NA |
NA |
Freshly Shucked Served Saturdays Only after 2pm |
|
|
SEAFOOD BISQUE - FRIDAYS ONLY! After 2pm |
NA |
NA |
Includes Codfish, Calamari, Shrimp, Lobster, Scallops |
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